Mint & Mustard
|
|
| Indian Restaurant |
Redefining Indian cuisine, Mint & Mustard serves traditional flavours with a clean-cut, contemporary edge. Winner of a prestigious Bib Gourmand, fresh and adventurous dishes are showcased on the menu with impeccable presentation, with dishes like slow braised lamb with shallots and curry leaves, or orange-scented king prawns with special spices.
As well as a glittering reputation across South Wales, Mint & Mustard was named Best Restaurant in the region in the prestigious Echo Awards, with Head Chef Sid Rathore named winner of the South Asian Chef competition. |
Opening Times:
Monday to Sunday: 18:00 - 23:00. |
|
 Licensed to serve alcohol
 Price Range: £20.00 - £35.00 per head
|
 | help |
Secure Online Booking Instructions
All information is sent over a secure, encrypted connection.
- Select session (lunch/afternoon tea/dinner), number of diners and dining date
- Select booking time
- Enter your details (remember to select the correct telephone type)
- Double-check your information and book your table
- Immediately receive details of your confirmed booking by email and text message (we’ll let the restaurant know at the same time)
A small number of restaurants request credit card details to confirm bookings. Credit card information entered at booking time will only be passed to the restaurant if the booking party does not turn up and no cancellation has been made.
|
|
|
134 Whitchurch Road
Cardiff
South Glamorgan
CF14 3LZ |
| 029 2062 0333 |
|
